Banana Oat Breakfast Muffins
Wholesome grab-and-go muffins at a gentle ~5 mg each.
- Total time: 37 min
- Servings: 12
- Difficulty: easy
- ~5 mg THC per serving
Ingredients
- 14 ml Infused butter
- 60 g Regular butter, melted
- 3 Ripe bananas
- 120 g Rolled oats
- 180 g Flour
- 1 Egg
Method
- Mash the bananas and mix with the melted regular butter, infused butter and egg.
- Fold in the oats, flour, a teaspoon of baking powder and a pinch of salt.
- Divide evenly between 12 muffin cases.
- Bake at 180C for 20-22 minutes. Cool before eating one and waiting 2 hours.