Banana Oat Breakfast Muffins

Wholesome grab-and-go muffins at a gentle ~5 mg each.

About this recipe

Banana and oats keep these moist while a small amount of infused butter keeps the dose light and even.

Ingredients

Method

  1. Mash the bananas and mix with the melted regular butter, infused butter and egg.
  2. Fold in the oats, flour, a teaspoon of baking powder and a pinch of salt.
  3. Divide evenly between 12 muffin cases.
  4. Bake at 180C for 20-22 minutes. Cool before eating one and waiting 2 hours.

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