Cannabis Ghee

Clarified infused butter, nutty, high-heat friendly, and long-keeping. Strong: dose by the tablespoon.

About this recipe

Ghee has no milk solids, so it stores longer and handles higher cooking heat than butter. A versatile base for curries, roasting and baking.

Ingredients

Method

  1. Melt the ghee over the lowest heat.
  2. Stir in the decarbed flower and hold at a bare simmer for 2–2.5 hours.
  3. Strain through cheesecloth into a jar.
  4. Cool and store. Portion with the calculator.

Check your dose with the WeedYouCook dosing calculator