Cannabis MCT Oil
A vegan, fast-absorbing oil base for tinctures, dressings and capsules. About ~14 mg per teaspoon.
About this recipe
Cannabis MCT oil is a clear, neutral oil infusion that stays liquid in the fridge, so it is easy to measure by the teaspoon or by the drop. MCT oil is made from coconut, but unlike coconut oil it does not set, which makes it the usual base for oil tinctures and for drinks such as cannabis simple syrup.
Warm the decarboxylated flower in the oil in a double boiler for about two hours, staying between 70 and 90 °C, then strain it into a dark bottle. With this recipe one teaspoon holds about 14 mg THC.
- Total time: 130 min
- Servings: 48
- Difficulty: easy
- ~14 mg THC per serving
Ingredients
- 5 g Decarboxylated cannabis
- 240 ml MCT oil
- 1 tsp Sunflower lecithin (optional)
Method
- Warm the oil and decarbed flower in a double boiler at 70–90C for 2 hours.
- Stir occasionally; do not exceed 90C.
- Strain through cheesecloth into a bottle.
- Cool and dose with the calculator.
Questions
MCT oil or coconut oil?
Both carry THC well. MCT oil stays liquid, so it is better for drops, drinks and syrups. Coconut oil sets at room temperature and is handier for baking.
Can I take cannabis MCT oil under the tongue?
Yes, many people do. Hold it for a minute before swallowing, start with a small amount and wait at least two hours before taking more.
How should I store it?
In a dark glass bottle in a cool place, clearly labelled with the dose. It keeps for a few months.