Cannabis Sugar
Infused sugar for baking, rimming glasses and sprinkling. Dose by the tablespoon.
About this recipe
Made by coating sugar with a high-proof tincture and letting the alcohol evaporate, leaving dosed crystals. A dry, shelf-stable base for sweet recipes.
- Total time: 10 min
- Servings: 16
- Difficulty: medium
- ~41 mg THC per serving
Ingredients
- 60 ml Cannabis tincture (green dragon)
- 300 g Granulated sugar
Method
- Spread the sugar on a lined tray.
- Drizzle the tincture evenly over the sugar and stir to coat.
- Leave in a warm, ventilated spot (or a very low oven) until fully dry, stirring occasionally.
- Break up any clumps and store airtight.