Classic Cannabutter
The foundational infused butter every recipe here builds on. Make once, dose everything.
- Total time: 190 min
- Servings: 16
- Difficulty: easy
- ~63 mg THC per serving
Ingredients
- 7 g Cannabis flower, decarboxylated
- 250 g Unsalted butter
- 250 ml Water
Method
- Decarboxylate the flower on a lined tray at 110C for 40 minutes, then coarsely grind.
- Melt butter with the water in a saucepan over the lowest heat.
- Stir in the ground flower and hold at a bare simmer for 2-3 hours, never boiling.
- Strain through cheesecloth into a jar; press gently. Discard plant matter.
- Chill until set; lift the butter off the water. Portion using the dosing calculator.