Dark Chocolate Avocado Mousse

Silky vegan mousse at a gentle ~5 mg per serving. No baking, no dairy.

Ingredients

Method

  1. Blend avocados, cocoa, maple syrup, vanilla and a pinch of salt until completely smooth.
  2. Add the infused oil and blend briefly to combine evenly.
  3. Divide into 6 small cups and chill for at least 1 hour.
  4. Serve cold. Enjoy one portion and wait before considering more.

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