Herb-Infused Tomato Pasta Sauce

A weeknight marinara at ~6 mg per plate. Comforting and easy to portion.

Ingredients

Method

  1. Soften the onion and garlic in plain olive oil.
  2. Add the tomatoes and simmer gently for 25 minutes; season.
  3. Remove from the heat and let cool for a couple of minutes.
  4. Stir the infused oil evenly through the sauce, add basil, and toss with pasta for 6.

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