Herb-Infused Tomato Pasta Sauce

A weeknight marinara at ~6 mg per plate. Comforting and easy to portion.

About this recipe

Classic slow tomato sauce finished with a measured spoon of infused olive oil off the heat, so nothing overheats.

Ingredients

Method

  1. Soften the onion and garlic in plain olive oil.
  2. Add the tomatoes and simmer gently for 25 minutes; season.
  3. Remove from the heat and let cool for a couple of minutes.
  4. Stir the infused oil evenly through the sauce, add basil, and toss with pasta for 6.

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