Infused Basil Pesto

Fresh basil pesto at ~6 mg per portion.

About this recipe

Classic pesto finished with a measured spoon of infused olive oil, toss with pasta or spread on bread.

Ingredients

Method

  1. Blend basil, pine nuts, parmesan and garlic with plain oil.
  2. Stir the infused oil through at the end for an even dose.
  3. Serve across 6 portions.

Check your dose with the WeedYouCook dosing calculator