Infused Hot Chocolate
Thick, cosy hot chocolate at ~7 mg per mug.
About this recipe
A thick, cosy hot chocolate with a small, measured amount of cannabis butter, about 7 mg THC per mug with the amounts here. THC travels with fat, so whisking the infused butter into hot milk spreads it evenly through the pot.
Keep the heat low: the milk should steam, not boil. Whisk until glossy, pour into four mugs and drink the whole mug, so each person gets the dose on the label. For a stronger or a milder cup, change the amount of infused butter with the live dose panel instead of guessing.
- Total time: 13 min
- Servings: 4
- Difficulty: easy
- ~7 mg THC per serving
Ingredients
- 7 ml Infused butter
- 800 ml Milk
- 40 g Cocoa powder
- 3 tbsp Sugar
- 50 g Dark chocolate
Method
- Warm milk with cocoa, sugar and chopped chocolate.
- Whisk in the infused butter until glossy.
- Pour into 4 mugs.
Questions
How strong is cannabis hot chocolate?
With this recipe each mug holds about 7 mg THC. The live dose panel recalculates it for your own butter and number of mugs.
When does it start to work?
Drinks are absorbed like food, so the effect usually starts after 30 minutes to 2 hours. Wait at least two hours before having a second mug.
Can I make it with oil instead of butter?
Yes. Infused coconut oil works the same way, and with a plant milk the whole drink is dairy free.