Infused Olive Oil

A versatile savoury base for dressings, pasta and dips. Dairy-free and vegan.

Ingredients

Method

  1. Decarboxylate and coarsely grind the flower.
  2. Warm the oil and flower in a double boiler at 70-90C for 2 hours, stirring occasionally.
  3. Cool slightly, then strain through cheesecloth into a clean bottle.
  4. Label with the date and store in a cool, dark place. Dose with the calculator.

Check your dose with the WeedYouCook dosing calculator