Low-Dose Peanut Butter Cookies

Soft, chewy cookies with a mellow ~10 mg per cookie. A friendly place to start.

About this recipe

These use just a spoonful of infused butter blended with regular butter, so the dose stays even and gentle across the batch.

Ingredients

Method

  1. Cream the infused butter, regular butter, peanut butter and sugar until fluffy.
  2. Beat in the egg, then fold in the flour and a pinch of salt to a soft dough.
  3. Roll into 12 equal balls and flatten with a fork on a lined tray.
  4. Bake at 180C for 11-12 minutes until just set. Cool fully before eating one and waiting 2 hours.

Check your dose with the WeedYouCook dosing calculator