Low-Dose Peanut Butter Cookies

Soft, chewy cookies with a mellow ~10 mg per cookie. A friendly place to start.

Ingredients

Method

  1. Cream the infused butter, regular butter, peanut butter and sugar until fluffy.
  2. Beat in the egg, then fold in the flour and a pinch of salt to a soft dough.
  3. Roll into 12 equal balls and flatten with a fork on a lined tray.
  4. Bake at 180C for 11-12 minutes until just set. Cool fully before eating one and waiting 2 hours.

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