Margherita Flatbread
Crisp flatbread with tomato, mozzarella and basil, ~6 mg per slice.
About this recipe
A simple flatbread finished with a drizzle of infused oil after baking.
- Total time: 27 min
- Servings: 6
- Difficulty: easy
- ~6 mg THC per serving
Ingredients
- 13 ml Infused olive oil
- 1 large Flatbread base
- 150 g Passata
- 150 g Mozzarella
- 1 handful Fresh basil
Method
- Top the base with passata and mozzarella.
- Bake at 220C for 12 minutes.
- Drizzle the infused oil evenly, add basil, and cut into 6.