Margherita Flatbread

Crisp flatbread with tomato, mozzarella and basil, ~6 mg per slice.

• Total time: 27 min
• Servings: 6
• Difficulty: easy
• ~6 mg THC per serving

Ingredients

• 13 ml Infused olive oil
• 1 large Flatbread base
• 150 g Passata
• 150 g Mozzarella
• 1 handful Fresh basil

Method

1. Top the base with passata and mozzarella.
2. Bake at 220C for 12 minutes.
3. Drizzle the infused oil evenly, add basil, and cut into 6.

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