Matcha White Chocolate Bark

Snap-able matcha bark at a gentle ~5 mg per piece.

About this recipe

Melt, mix, chill and break, an easy dosed treat.

Ingredients

Method

  1. Melt white chocolate with the infused oil, whisk in matcha.
  2. Spread thin on a lined tray and scatter pistachios.
  3. Chill until set and break into 12 pieces.

Check your dose with the WeedYouCook dosing calculator