Salted Caramel Brownies
Fudgy brownies with a salted caramel swirl, ~10 mg each.
About this recipe
A crowd-pleaser using a measured amount of infused butter blended with regular butter for an even dose.
- Total time: 45 min
- Servings: 12
- Difficulty: medium
- ~10 mg THC per serving
Ingredients
- 28 ml Infused butter
- 85 g Regular butter
- 150 g Dark chocolate
- 150 g Sugar
- 2 Eggs
- 90 g Flour
Method
- Melt both butters with the chocolate.
- Whisk in sugar and eggs, then fold in flour and a pinch of salt.
- Swirl caramel on top and bake at 175C for 25 minutes.
- Cool fully and cut into 12. Try one and wait 2 hours.