Salted Caramel Brownies

Fudgy brownies with a salted caramel swirl, ~10 mg each.

Ingredients

Method

  1. Melt both butters with the chocolate.
  2. Whisk in sugar and eggs, then fold in flour and a pinch of salt.
  3. Swirl caramel on top and bake at 175C for 25 minutes.
  4. Cool fully and cut into 12. Try one and wait 2 hours.

Check your dose with the WeedYouCook dosing calculator