Sweet Potato Coconut Curry

A warming vegan curry at ~6 mg per bowl.

• Total time: 45 min
• Servings: 6
• Difficulty: medium
• ~6 mg THC per serving

Ingredients

• 13 ml Infused coconut oil
• 500 g Sweet potato
• 400 g Chickpeas
• 400 ml Coconut milk
• 3 tbsp Curry paste

Method

1. Simmer sweet potato, chickpeas, coconut milk and paste for 25 minutes.
2. Remove from heat and let cool slightly.
3. Stir the infused oil through and serve 6 bowls.

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