Sweet Potato Coconut Curry
A warming vegan curry at ~6 mg per bowl.
About this recipe
Sweet potato and chickpea curry finished with infused coconut oil off the heat.
- Total time: 45 min
- Servings: 6
- Difficulty: medium
- ~6 mg THC per serving
Ingredients
- 13 ml Infused coconut oil
- 500 g Sweet potato
- 400 g Chickpeas
- 400 ml Coconut milk
- 3 tbsp Curry paste
Method
- Simmer sweet potato, chickpeas, coconut milk and paste for 25 minutes.
- Remove from heat and let cool slightly.
- Stir the infused oil through and serve 6 bowls.