How to Make Cannahoney (Cannabis-Infused Honey)

Cannahoney — cannabis-infused honey — is one of the friendliest ways into edibles. It stirs into a warm drink, spreads on toast, and keeps for months. Here's how to make it and dose it.

Two ways to make cannahoney

1. Direct infusion (with a little fat)

Honey is water-based, so it needs a touch of fat or lecithin to hold the cannabinoids. Gently warming decarbed flower with honey and a teaspoon of coconut oil is the classic cannahoney with coconut oil method — the small amount of oil carries the THC into the honey. See our cannabis-infused honey recipe.

2. Tincture stir-in (clearest honey)

For a clearer result, make a green dragon tincture first and simply stir a measured amount into warm honey with a little lecithin.

Tip: never boil honey — keep it below 70 °C so you don't degrade the cannabinoids or the honey's flavour.

How to dose cannahoney

Dose it by the teaspoon. Put your batch details into the Dosing Terminal to see the milligrams per teaspoon, and start with a small amount in a warm (not boiling) drink.

Ways to use it

Stir into tea, drizzle over oats or yoghurt, sweeten a golden milk latte, or glaze roasted veg off the heat.

FAQ

Do you need coconut oil for cannahoney?

A little fat (like coconut oil) or lecithin helps the honey hold the cannabinoids, since honey is water-based. A tincture works too.

How long does cannahoney last?

Honey is a natural preservative — stored airtight it keeps for many months.

Educational information only, not medical advice. Start low (2.5–5 mg) and wait 2 hours.