Vegan Cannabis Recipes: Dairy-Free Edibles That Actually Work
Butter is the classic edibles base, but you don't need it. Coconut oil, olive oil, MCT oil and tinctures all carry cannabinoids just as well — so vegan, dairy-free edibles are easy and just as potent.
The best vegan infusion bases
- Infused coconut oil — the go-to vegan base for baking and curries.
- Infused olive oil — perfect for savoury cooking and dressings.
- MCT oil and the alcohol-free glycerin tincture — for drinks and sublingual dosing.
Vegan recipes to try
Every one of these is dairy-free and shows its exact THC per serving:
- Dark chocolate avocado mousse (~5 mg)
- Green smoothie microdose (~3 mg)
- Savoury infused hummus
- Thai peanut noodles and sweet potato coconut curry
- Berry chia pudding and peanut butter energy balls
Browse the full recipe library and filter by "vegan" to see them all.
Dosing vegan edibles
Vegan bases dose exactly like butter — use the Dosing Terminal to portion your infused oil into any dish, and start low.
FAQ
Is coconut oil or olive oil better for edibles?
Coconut oil has more saturated fat so it binds slightly more cannabinoids and sets solid (great for baking); olive oil is better for savoury dishes. Both work well.
Educational information only, not medical advice.