Easy Cannabis Recipes for Beginners (Start Here)

Cooking with cannabis is easier than it looks. The trick is to make one infused base, keep the dose low, and follow a simple recipe. Here's where to start.

The one rule: dose the serving, not the batch

Beginners get caught out because edibles are slow and strong. Use a small, measured amount of infused fat spread across many servings, aim for 2.5–5 mg per serving, and wait 2 hours before more. The Dosing Terminal makes this foolproof.

Step 1 — Make a base

Start with cannabutter or infused coconut oil. Read how to make cannabutter and how to decarb first.

Step 2 — Try an easy recipe

Step 3 — Let the AI Chef help

Not sure what to make? The AI Chef writes a full recipe to a target dose from whatever you have in the kitchen.

FAQ

What is the easiest edible to make?

A no-bake treat like the avocado mousse, or a drink — you just stir in a measured amount of infused oil, so there's no baking to get wrong.

Educational information only, not medical advice. Start low, go slow.